Turns out it's for lunch too. We had the pleasure of devouring the best damn beef tips and sausage ever to grace the face of the planet (courtesy, The Meat House). Let's give some credit to the cook, our very own Jon (the tong) Hutter. But the rave reviews should be directed to our Client, The Meat House. Thus starts another Garrand tradition - parking lot BBQ.
Drinking wine is sustainable? Evidently so. Ideal Bite in it's daily tip today mentions Italian wines. However, if you use local goods, you are being more sustainable by suppporting local production and not incurring an environmental debt in long-distance shipping and the resources that consumes.
So, do your part for sustainability and drink local wines. While I have a lot of California wines, a friend tells me of a Maine winery that should not be ignored. This is a good thing to do "At the end of the day."
Name the product whose jingle included these words, "Candy coated popcorn, peanuts and a prize, that's what you get in..."
I just had some of that product. It no longer contains peanuts. I'm not a big peanut fan although I do eat them occasionally.
I just feel like another part of my childhood is lost.
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